Tuesday, September 27, 2011

Shame on Me (and fantastic smoothies)

So, I tried to post my last blog to Facebook, but it flagged me. It wouldn't allow me to post because my blog had been determined to be

"Abusive"

or

"Spammy."

Therefore, I would like to apologize right now to any readers of this blog if they have been harmed or spammied in any way.
SPAM® CLASSIC
Speaking of Spam, that's good stuff. There's a Hawaiian restaurant in town, Kainoa's, that serves it with rice and barbecue sauce and macaroni salad. They also make the best smoothie EVER. There are 4 or 5 choices of smoothies on the menu, but the one called Kickin' Kaleo is beyond delicious. And possibly sugar free. Okay, not, but I'm telling myself it's fruit.

Meanwhile, I'm querying my fool head off. It's a weird mix of exhilaration and demoralization. Pressing forward.

Thursday, September 22, 2011

E-Publishing! (and a new Pretend Health Food)

It's an e-publishing-palooza here today.

First, I have one of my previously published novels nearly ready to throw onto Amazon for Kindle. Kind of exciting. If anyone out there has an urge to e-publish, but like me thinks oh-my-heck-I-can't-bear-to-go-through-the-ordeal-of-figuring-that-out, whine no more! There's an easy-to-follow method on AgentQuery.com at the top right of the page: "How to E-Publish."

Yee haw. Check it out.

Also, I have a friend, Anna del C. Dye, who has just made her latest book available as an e-book. Emerine's Nightmare is a children's story--for boys. Boys love fantasy. For years fairies have been girls' territory, but Anna has a fun twist on it, as she said, "to try to fill that void of books for boys in 4th through 7th grades." Emerine is being persecuted by dark fairies. They've killed his parents and now it's his turn.



I think it's great she's writing these books and making them available on e-book format. She's selling it for $3.99 on Amazon and Nook. It's also available as a standard e-book on her website.

As I've spent the week querying agents to go about publishing my stuff the traditional method, I can't help thinking what a great equalizer e-publishing is. It makes for quite the shortcut for us aspiring mainstream novelists. There is a siren song about it I can't help hearing to an extent.

In the meantime, I'm staying the traditional course. To soothe me in my bouts of psychotic email-checking, I've found a new so-called health food: Cherry Craisins.

Forget everything you know about cranberries. This little leathery sweet bite is what every WalMart Fruit Smile wishes it had been born as instead. The Cherry Craisin is a dried cranberry, sure, but it's soaked in cherry juice and turned into fabulous sweet and tangy deliciousness.
Craisins: Cherry Sweetened Dried Cranberries, 6 oz
As Shawn Spencer says on Psych, "Are you a fan of delicious flavor?"

Of course I am, Shawn. And this cherry juice infused craisin is delicious flavor at its pretend healthiest. I think I'll go buy my third bag this week.

Thursday, September 15, 2011

Genres and Queries and Yogurt, oh my!

I've got two projects ready to query for agents, and it has made me think about the importance of knowing what genre your book is.

There's a tendency among writers to want to write what we want to write, regardless of the readership. And that's great. It's totally fine.

However, if a writer does have the goal of getting published it's important to have the end-product in mind. For publishers, writing is a commodity, and it needs to be marketable. The very first thing a publisher needs to know to evaluate whether the book will work for them is the GENRE.

What is a genre? It's a type. It basically dictates who the audience of the book will be. Here are some examples of fiction genres, with my general assessment of the audience they target:

Picture Books (books with pictures, aimed at kids)
Chapter Books (longer books for young readers)
Middle Grade Fiction (that means for grade schoolers, the protagonist should be age 11)
Young Adult, a.k.a. YA (teen readers, the protagonists should be age 15-16, very little wiggle room there)
Literary Fiction (novels where the internal conflict of the main characters takes center stage)
Commercial Fiction (novels where external conflict for the main characters is most prevalent)
Mystery (self-explanatory)
Thrillers (like Baldacci)
Suspense (like Hitchcock)
Paranormal (ghosts, etc.)
Dystopian (where the world as we know it is broken, like Fahrenheit 451)
Fantasy (where the world-building is a main part of the story, often a quest or epic battle)
Science Fiction (where futuristic technology plays a major role)
Magical Realism (regular world with a dash of magic)
SteamPunk (not quite sure, but often set in the past with current technology involved; is it like Cowboys and Aliens?)
Historical (set in the past, usually educating the reader about the time period)
Romance (where the end isn't a surprise, but the joy is in the journey of girl getting boy)

There are others, and there are sub-genres of these classes as well; for instance, within Mystery, there is a sub-genre called "Cozy Mystery" where the blood isn't too gory, and you can imagine reading this curled up next to a fire with a cup of tea on a rainy day. There are also "Hard Boiled Detective" mysteries, like the Sam Spade stories of Dashiell Hammett. Or you've got "Procedurals" where the emphasis is on the medical evidence. Doesn't Patricia Cornwall write those? They're a little gritty for me and my cotton candy reading taste.

There are also gradations of Romance. Everything from "Sweet," to "Christian," to "Hot," to "NASCAR." The genres of Romance seem almost limitless. And it's a big market.

Okay, now. This morning I sent my first query to an agent. In my letter I noted the genre of my book. In order to even know which agent to query, I needed to know what genre she agented, and what her interests are. It really narrows things down. It's an important step in getting published.

Yeah, I can see how it feels constricting to some of us who would like to think of ourselves as "genre-bending" writers, but the problem with that is that when a reader picks up a book, he or she has a certain expectation and desire to be entertained in a certain way. For instance, some nights I stand in front of the Red Box thinking, "Do I want a comedy or an action movie?" There's an expectation, and it's part of the contract between the reader and the writer, as William Noble said. The deal is, the reader says, "Tell me a story," and the writer does.

Now, onto more important topics. Sometimes I stand in front of the Red Box and realize it's across the street from McDonalds and all I can think is how much I am craving a Fruit and Yogurt Parfait. I love that crunchy granola they put in the packet to keep it crispy and slide the spoon through the little plastic wrapper to keep them together and ready for me to combine and eat. Sometimes the chunks of strawberries are still frozen. I know, I know, some people are haters about The Golden Arches, but don't dis the Yogurt. That stuff is gooood.

Check out the Deliciousness

Monday, September 12, 2011

When is too much too much? (And a new project!)

When is enough enough?

Well, I think I might have hit that limit the other day when a 12 year old kid came up to me in WalMart, took one look at my shopping cart and said, "Whoa. Talk about unhealthy."

Chuh! If he only knew!

To give him credit, he did catch me on a particularly sugar-ified day. Here's a snapshot of some of the items in my cart:

3 boxes of sugar cereal
1 box ice cream sandwiches
1 quart vanilla ice cream
3 boxes of brownies
Reese's Pieces
Gummy Fruit Slices
2 pounds powdered sugar
1 big bag red licorice Nibs
1 package Oreos
1 package oatmeal cookies
1 big bag Smarties
1 box sugar cones
1 box regular ice cream cones
1 box waffle cones
1 box graham crackers
1 box M&Ms
1 package cream filled wafer cookies (the strawberry, chocolate, vanilla kind)
1 bag green apples (not candy)
1 bag green grapes (not candy)
I love the name of the source of this pic: Snack Overload. What else!?


Possibly some other things. I forgot the jelly beans, and WalMart didn't have any spearmint leaf gummy candies. I had to get them at Walgreen's later. And where are the licorice ropes these days?

Was that kid out of line? I keep going over it in my head. How should I have responded? I'm not sure.

Anyway, I wrote a children's book. Well, I rewrote one. I'd written it a few years ago and sent it to a publisher. I got a really nice rejection letter, saying they weren't publishing children's books. One rejection must have been all I could take at the time because I put it away until now.

But last week I dusted it off, gave it a new sheen and am ready to think about shopping it around again. I read it to my daughter's school class today, and they seemed to like it.

Maybe that's because I bribed them with White Chocolate Popcorn first.

I can't really think of a tie between the giant shopping cart full of candy and the new children's book thing. Maybe enough overthinking is enough.

Oh, I guess I'll justify myself here. I bought my daughter a book for her birthday:
No Bake Gingerbread Houses for Kids

It's a perfect food/craft/kid-fun blend. I HAD to get her the ingredients to make the fun, right? I can't wait.

Tuesday, September 6, 2011

The Dangers of Leaving a Project (and BottleCap Candy)

So, I have this fun little writing project I started about three months ago. I love the concept. I love the main character. I think this is a great book. Er, going to be a great book.

One big problem: I had to take a break from it to finish my other novel.

Now, I am trying to go back to the fun new thing and I've lost the energy in it. I can't get the characters talking to me anymore, and I was a "pantser" not an outliner (someone who writes by the seat of her pants instead of with a definite plan) and I can't get back on track.

Bummer. Super bummer.

Maybe I'm just having an "off-writing" day because I spent three hours trying to do all the paper filing that I have let languish for almost TWO YEARS, piling up in boxes in my closet. Ew. That pile-up was also due to finishing my last manuscript.

I remember reading somewhere that while J.K. Rowling wrote her series, she didn't do housework once. She has a lot to show for that now. Like, a castle, right? Didn't she buy a castle? Good for her. Writers should get to buy castles, too. Not just movie stars and sporty guys. Writers need large libraries. Who deserves or could appreciate a large library room more?

Anyhow, it might look like I took a vow to never do housework around here, but I think it was mostly the giant filing box that got away from me. And maybe some soap scum buildup in the shower.

This rambling is why I need an outline. Some people can be pantsers. I think I'd better not risk it.

The other day I bought new running shoes since I'm turning into a runner, accidentally. And the very first morning I wore my new New Balances, boom. I'm going through a neighborhood under construction and I get a rusty nail up in my shoe. Good thing I got a pair with a lot of cushion in the heel, or I'd be heading into the doc to get a tetanus shot.

It made me think about Bottle Cap candy. Willy Wonka makes it. Why? I'm not really sure why candy that resembles metal litter would be appealing to children. Yes, it comes in cola and orange and cherry flavors--all our favorite sodas--(I'm strategically leaving out root beer). But, why?

I don't really get it.

But it doesn't stop me from eating them if they're sitting there. I'd probably even still eat it if it had been lodged in the tread of my shoe. Candy junkie of junky candy.

Friday, September 2, 2011

Gummies (and What to Ask an Agent)

Aren't gummies the best? It must have all started with Gummy Bears. I remember back in the day at West Side Junior High School when the little store across the street in Dayton had treats we could leave campus and go buy at lunch, if we pooled our money Jamie and I could sometimes afford a bag of the Haribo Gummy Bears from Germany. The only better thing that came out of Germany was Toblerone, and that might have been from Switzerland.

The fact that we were taking German at the time from the wonderful Mrs. Durrant made the Haribo Gummy Bears even more perfect. How could two girls from a tiny village in Idaho have been more cosmopolitan?

Thank you, Haribo.

When I did finally go to Germany about 7 years later, you'd better believe I found myself some Haribo Gummy Bears.

Now they sell them at WalMart, here in my new small town not in Idaho.

They still make me feel so cosmopolitan. So chic. So traveled.
Kids and Grown-Ups Love it So

As do the gummy Vitamin D (raspberry shape) "pills" I take. A spoonful of gummy helps the medicine go down. My doctor mentioned he takes 14000 milligrams at a time of Vitamin D. I don't know if it was an off-hand comment, but I suspect he likes gummies.

So do I.

In the meantime, I'm thinking about getting WAY outside my comfort zone and shopping my MS to an agent. Sometime soon. It will be like letting a cat out of the bag. Once it's out, you can't put it back in. I like the story, and I think everyone in the world will want to read it, and for sure it's going to become a summer Hollywood blockbuster, so I probably might as well get going on it; but it's not exciting to have to venture into the unknown. Well, I guess it's exciting, but not always in a good way.

In my online digging, I came across an excellent post VERY USEFUL FOR ANYONE WHO IS THINKING ABOUT SEEKING REPRESENTATION. It's from literary agent Rachelle Gardner, and she posts about QUESTIONS TO ASK AN AGENT before you sign any contract.

I think I'm going to print this out and keep it by my phone for when (not if) I get "the call."

Sometime I'll blog about the time I got "the call" for my screenplay. Possibly not my most graceful 15 minutes. Dorkarella.

In the meantime, I'll be researching about whether it's possible to overdose on Vitamin D. And doing a little cuisine travel to Deutchland.

Tuesday, August 30, 2011

The Maker of the Treats!

The other night I took my PYRAMID of RICE KRISPIES TReATS to the Scout Court of Honor, and one of the boys said, "Wow, Sister Griffith. Are you the Maker of the Treats?"

Why, yes. Yes, I am. In fact, I'd really like a t-shirt that says this.

I'm still plugging away at my edits. Just a couple dozen pages to go! I can almost smell the cake I'm going to make for myself when I'm done. Mmm. Chocolate. The recipe from the side of the Hershey's Cocoa can, with the frosting recipe from it, too. (That delicious frosting has officially turned me into a Frosting Snob. I can never again appreciate a canned frosting.)

The Cake of My Editing Accomplishment Dreams

Of course, naturally I'll only be eating ONE BITE of this delicious cake, since I'm not eating sugar anymore. Well, not very much sugar, anyhow.

When I was 19 I worked in the Pepperidge Farm Cookie Factory for a summer. Perhaps I've mentioned this before. Well, the point of it was to earn money to spend on a trip to Europe with my roommates. I spent a lot of my time there looking like Lucille Ball in the candy factory, and probably cost the company more money than I made for them. It was a bit of a disaster. However, my sweet Dad put a poster on my wall: "As you work, think 'Eur-ope, Eur-ope, Eur-ope, Yurrr-up!'" It really helped.

Then the trip was the incentive for the cookie work. Now, the cake is the incentive for the writing work.

I work well with incentives.

Thursday, August 25, 2011

My Life Has Shifted--and Pumpkin Cookies

Autumn is in the air. Well, sort of. My gauge still read 109* when I got in the car yesterday, so it's certainly not the autumn chill yet.

BUT SCHOOL is IN!

And that means autumn schedule. And that means a chance to write!

Can I express even an iota of how exciting that is?

It gets even better. The 3yo qualified for preschool (read: potty trained herself) and gets to go have fun a couple of mornings a week with Ms. K. Very exciting for her--and for me!

A lot can happen in three hours. Seriously. This morning during that kid-free block, I actually finished the hard-copy edit of my book. Yeah! I've been laboring at it for a month, taking bits and chunks at a time. Today my method was edit 5 pages, do one batch of laundry; edit 5 more pages, clean the play room; edit 5 pages, get a pan of pumpkin cookies going for the pack meeting refreshments.

PUMPKIN COOKIES! What says autumn more than the spicy smell of pumpkin cookies baking in your house (even if it's now over 80* in here because the oven's been on for 2 1/2 hours)?

The only downside is we picked this week to get our first puppy ever. A dog. An indoor dog. She's cute--darling, actually--but, didn't we have a prenuptial agreement about this? I've got to dig that thing out. Just 48 hours before I got my first real taste of freedom in almost 14 years, dog. But the kids begged.

It's just more evidence that my kids are turning me into a better person than I ever had any interest in being.

Anyhow, I'd better get back to turning these paper edits into digital info in my Word document. Then maybe I'll stop getting up to taste the pumpkin cookies.

Not My Pumpkin Cookies, but Really Close!

PUMPKIN COOKIES
1 box Spice flavor cake mix
1 14.5 oz can pumpkin
1 bag mini chocolate chips

Combine all three ingredients. Drop onto cookie sheets. Bake 325* for 30 minutes.

(Oh, but note: the ones on the dark pan burned a bit on the bottom. I'm only sampling those. I promise.)

Wednesday, August 17, 2011

WriteOnCon! Free Writers Conference Today! + a Pepperidge Farm Surprise

This week (Tues-Thurs) there's a free writing conference online. I spent yesterday eating waaay too many goldfish crackers and reading forums and watching vlogs by editors and agents and top authors.

It's been really helpful and inspiring. One class featured advice on great first lines of novels. (Thank you xxx. I'm going now to tweak my first line.) Another was a vlog (video log) by Beth Revis, the NYT Bestselling author of Across the Universe, about failure and success.

The forum with agent Sara Megibow was filled with great advice on how to build a platform. (What's that? It's basically an online presence.) She gave her opinions on the best way to go about that, and how not to be afraid of jumping in.

There was a very touching presentation by author Alan Silberberg about drawing from memory, and how he was able to mine his own emotions and past to create a middle grade comic strip type book, Milo: Sticky Notes & Brain Freeze, with a lot of heart and depth. Loved that.
Milo: Sticky Notes and Brain Freeze
It's primarily geared toward authors and aspiring authors who write Young Adult or Middle Grade novels or to those who write or illustrate picture books. However, I have found it useful in dozens of ways so far. Those who write for an adult audience won't be sorry they checked it out.

One of the coolest features of WriteOnCon is the option to put your query up for critique. Any participant can give you feedback, and hundreds of queries will get feedback from agents, editors, and other professionals. Shoooooweeee that's cool.

The organizers really did a spectacular job lining up true professionals and talent. If you haven't already logged onto it, you can still go over there and access all the information.

Did I mention the best part? It's FREE. Yup. Totally free. You can donate if you like, but there's no obligation.

So, how many goldfish crackers did I down during said sessions? Let's just say, I had the BIG CARTON nearby. Last month I stopped by the Pepperidge Farm Cookie Factory (a place I was fortunate to have a summer job during college. Mmmm.) They have a thrift/seconds store, and I got myself quite an array of Pepperidge Farm finery. White chocolate chunks? Yessiree. Mint Milanos? Who can resist those?

The best surprise was the goldfish, though. Now not only do they come in orange and parmesan and rainbow flavor, those little fishies have a brown cousin:

CHOCOLATE GRAHAM CRACKER!


It's like goldfish and choco teddy grahams had a love child.

I love them.

And you'll love WriteOnCon. Don't delay! Check it out NOW!

Saturday, August 13, 2011

Kool Aid on the Floor and Crayons in the Dryer--Emotions to Draw From

It's messy work, being a mom. This afternoon I was in the throes of discovering a melted green crayon in the dryer had speckled and streaked and ruined an entire batch of whites when the 8yo and the 6yo entered the laundry room baring gifts of red-soaked dishtowels.

"What's that?"

"She dumped it. We told her not to."

Red Kool-Aid. All over the newly mopped kitchen floor. Thanks, 3yo chica. Making my day, here.

At least they were trying to remedy the situation. I do have pretty darn good kids.

But life does get in the way of writing a lot of the time. My goal was to edit another 20 pages today. I'm doing the hard stuff, cutting from 95,000 words down to 85,000. Whole paragraphs and scenes are getting the ax. It's painful.

Yeah, it's painful enough to see my words, my creation circling the drain--I didn't need destruction swirling around me too.

Then again, it's these moments that give me experience to draw from. One of the things we have to do as writers is to imbue our characters with strong emotions (frustration and despair included.) And even though I hope I never write a story about a haggard mom slogging her way through the drudgery of housework, I can tap these experiences, notice how I feel and put it into words. Then I can transpose these feelings (no matter what source they come from) onto my characters and into their situations.

So, it's not all a loss. Not entirely.

I guess.

Red Kool Aid is my nemesis. (Even though it tastes fabulous. Especially Tropical Punch.)

Click Here for How to Get Red Kool Aid Out of Carpet

Monday, August 8, 2011

The Terrible Secret (and the hidden candy)

The other night at my writers group, it was my turn to give the lesson. We have a short 5-7 minute writing lesson at the beginning of our meetings, before we share for critique. I pulled out a book I bought a while back, Conflict, Action and Suspense by William Noble. It's part of a really great series called "Elements of Writing," published by the good folks over at Writers Digest. I've read several of the other entries in this series, by such authors as Orson Scott Card and Jack Bickham.

The great tip from Mr. Noble was on adding suspense to the novel by giving a character what he called "The Terrible Secret." He asked a class full of writing students whether they had a secret they'd never, ever divulged to anyone. Almost everyone raised a hand. He asked who wanted to write about it. All the hands went down. "Good," he said. "Then you have a secret you want to protect." That helps you know how a character would feel (and how far a character might go) to prevent the secret from becoming known.

Two things happen with a secret (and it must be TERRIBLE. It can't be a quest-related secret. It has to be something AWFUL.) If it is divulged at the beginning of a story, it will set things in motion, and the whole story can evolve due to the letting out of the secret. If the secret is kept, the suspense is higher and the threat of what will happen if the secret is made known will keep things taut. Your story can be about the great lengths a character will go to in order to keep the secret under wraps.

I'd read this before, but not at the beginning of a "plotting time" like I am now with my new story. I have a woman in my story I haven't gotten a great bead on yet, but I LOVE the idea of giving her a terrible secret she will almost do anything to keep. It adds dimension to her character, and it will give the story a lot better conflict.

And we LOVE conflict! Conflict makes the story happen!

So, I'm in conflict with myself, as well. I still LOVE sugar, but I have to think of ways that seem less like baked goods and candy to get it. And the cold cereal thing is making me feel guilty, too. So....my latest way of getting a sugar fix is...hot cereal!


I love hot cereal. So much. Beyond expression. I eat cracked wheat to make a 1950s housewife proud. But for a candy fix, I'm talking about the candy version of hot cereal: the kind in the packets, already sweetened with fruit and spices. That stuff is fantastic! There's maple, brown sugar, a version called cinnamon roll (!), another with peaches, one with strawberries. All just candy disguised as oaty goodness!

Apple cinnamon is my favorite. I just buy the WalMart brand, and it's fantastic, probably filled with LOADS of sugar, but I've decided to be in denial about it, and I'm refusing to read the label. I'll let pre-packaged oatmeal keep it's own Terrible Sugar Secret.

Wednesday, August 3, 2011

Captain America (Dialogue Tension) and Hot Tamales

We went to see Captain America last night. I know, Tuesday night date night--awesome! While I was on my roadtrip, we got behind on movies and had to get back on track with the summer blockbusters.

I loved Captain America. For one thing, it was great to see a superhero that wasn't flawed. He was chosen to become super for his integrity and values, and he remained true to them in courage to the end. It was refreshing after years of anti-heroes.

I love going to the movies for a lot of reasons. One is the popcorn. So salty, so fabulous. My friend Tina told me (possibly it was a comment on this blog!) that popcorn mixed with Hot Tamales candy is fantastic. I can't imagine she's wrong. I bet it's great. Cinnamon, sugar, salt, butter, heat. Yeah!
Are there too many references to hot things in this blog?


Which reminds me, the guy who played Captain America also played the Human Torch in Fantastic Four a few years ago. (Not my favorite film. All they did was stand around and complain they had super powers. Come on!)

As I was listening to the movie's dialogue, I noticed some great things about it. One, no phrase was wasted. Every single line served to reveal character of the speaker. It either explained some kind of background, some values he/she held, or some dream he/she had. Well done, screenwriters!

Another thing it did well was convey tension. Each line had conflict. Every sentence challenged another character's feelings or beliefs or ego. The romantic lines were especially good--no mushiness, all tension and strength.

I know, I know--a show like that shouldn't be a primer for how to do dialogue. We should refer to Woody Allen's older works or something. But this was good stuff, and I'm excited to get back to editing this morning and take a lesson from Captain America.

I think we all could.

Thursday, July 28, 2011

Reading Aloud and Raspberry Freezer Jam

I got a nice review on Goodreads this morning. Made my day!

I'm doing a new kind of editing. Well, new to me. I've been on a road trip, as the only driver, and I've had my teenage son read me my draft as we motor along the highways of America. I need to cut about 40 pages (yipes!) to get the draft down to a reasonable length (85,000 words, from what I can tell from research and asking around--that's in the good length zone).

It's working really well. It's very different to read and just listen, and not have the words in front of me. (Instead I am dodging roadkill and triple-trailer semi trucks.) But as he reads I can hear different things that don't sound right, find redundancies, spot boring and wordy places, and passages that are convoluted become painfully obvious.

Every time I've edited in the past I've had a hard copy or at least a computer screen copy in front of me, and I've almost always been the one doing the reading aloud when read-alouds were on the menu of the session. This is a totally different experience, and I have to say it's really valuable.

Isn't my kid a great sport? Yes, he IS! (Plus, to my great delight he's been begging to read the draft and is enjoying it.) Oh, and he made me take out a word he hated. That's good.

My candy of choice this week isn't candy per-se. It's raspberries. As we drove into one of the mountain valleys, we came across a roadside stand (see previous entry). A teenage girl was selling flats of raspberries for $34. I know, it's a pricey habit, but they are pure gold. Especially when I turned them into jam. The recipe called for 3 cups of mashed fruit and 5 1/2 cups of sugar. Am I keeping to my no-sugar resolve? Not so well. But I tell myself that it's fruit so it doesn't count. And it's seriously the best thing in the world. I adore homemade raspberry freezer jam. It only takes about 20 minutes to make a huge five-and-a-half-cups-of-sugar batch and it will make me happy for weeks to come!

These aren't my jars or my recipe, but mine looks just like this!




JOY!

Monday, July 18, 2011

Cracking a Code -- and White Chocolate Popcorn (recipe!)

Sometimes I come across information that works almost like a Rosetta Stone. It opens things up to understanding the way things work in writing and helps me look at almost every piece of writing with new eyes. The book The Complete Writer's Guide to Heroes and Heroines: Sixteen Master Archetypes is one of those things. *(ooh, baby. i just saw it's available on Kindle.)

The Complete Writer's Guide to Heroes and Heroines

At the writers retreat last week I was lucky to get asked to present one of the workshops. My friend Colleen had introduced me to this super useful book a couple of years ago, and I decided it was the thing to share with the women in the pines. She stumbled across it mis-shelved in Bookmans, as thought it were meant for her and only her to find. (Cue mysterious music here.)

The three authors of this book have analyzed and boiled down millennia of literary works. They categorized eight types of heroes and eight types of heroines based on classic and modern literature. Their contention is that all truly memorable heroes/heroines are classifiable into one (or two, if they are layered types) of these archetypes.

When I first picked up the book, I found myself resisting the idea. I thought, I'm not going to use this--I want to create *unique* characters, not stereotypes. HOWEVER, reading on, I realized stereotypes and archetypes are not the same thing. Archetypes have more to do with general personalities, backgrounds that shape their views, and what motivates the heroes in a similar category. Their example (one of them) was that both Captain James T. Kirk of Star Trek and Professor Henry Higgins of My Fair Lady were both the CHIEF archetype. They both made quick, decisive choices, were used to being right and being obeyed, etc. However, if Henry Higgins sat at the helm of the U.S.S. Enterprise, what a different show it would have been.

So archetype does not equal stereotype.

Another aspect of this is that a character can be a CORE archetype (same all the way through the story, like Superman is always the WARRIOR; he doesn't change), or he can be a LAYERED archetype (like Rhett Butler is both the CHIEF and the BAD BOY), or he can be EVOLVING, like my character Buck the sumo wrestler who goes from being the walked-on BEST FRIEND to the WARRIOR who fights for the girl and won't let evil go unpunished.

When I shared the sixteen archetypes with the women, at the end of each explanation, they were able to identify and shout out examples from film and literature (and a few from family and church members they knew, haha) with ease. They're all around. And I think these ladies who wrote it are onto something really useful. The book also includes how different archetypes interact, how the clash/mesh/change when thrown together.

Another friend up there, Donna Hatch, said she uses the Enneagram to help her nail down personality types for her writing, and I can see that being useful as well. But she said she liked this because it takes the hero at that particular moment in time, including his background and what got him to this point--not just the set of personality traits he was born with.

Here's one of the motivational posters my friend Melinda Sanchez came up with and placed around the cabin at the retreat. The theme was "Gone With the Pen," and the ANWA board presented a fun skit using Miss Scarlett (SEDUCTRESS)and Ashley Wilkes (LOST SOUL, I think?) and Miss Melanie (NURTURER) and all the good (archetypical) characters from Gone With the Wind.



And now, back to the snack table. My contribution was this thing my sister brought me when we went to D.C. together a year or two ago. Her neighbor made it. At first I couldn't tell what it was that made it so fantastic, but it's SUPER simple. Now my daughter's teachers request it on the day it's my turn to send the snack. I have to make an extra bag just for them.

WHITE CHOCOLATE POPCORN
4 bags microwave popcorn
4 cubes Almond Bark (or the white Candy-Quick)

Pop popcorn. Pour into large bowl. Melt white chocolate. Drizzle over popcorn and stir. Cool.
A-ma-zing.

Saturday, July 16, 2011

The Value of a Writers Group--& Fueling Her Mind With Sugar

            I just got back from a fantastic ANWA writers retreat. We stayed in a cabin (with electricity and Internet service!) for three days and ate and laughed and had workshops and wrote. One of the women there completed the first draft of her novel. I got a phenomenal amount of work done on what I’m writing right now, and I really appreciate the women who worked so hard to organize the event. It was, simply, great.

            I’m finding there’s real value in belonging to a writers group. When I began writing novels, I didn’t have anyone to bounce ideas off (besides my dear husband), or to read sections I’d labored over, or to ask questions about the business. It was like going through a tunnel with nothing but the LED of a cell phone to light a few steps.

            Then my publisher recommended I join this group. I’d heard of it, even been invited once before, but I didn’t think I had time. My children were small, and they were demanding. I wanted all my hobby time to be devoted to actual writing, not a meeting—but when he told me I should, I did.

            And it’s been super.

            Now, when I get stuck, I have a sisterhood to turn to. (We’re all LDS women.) I don’t have to corral strangers into listening to passages of my work. I remember one afternoon I bugged my across the street neighbor and asked her to come over and listen to my novel for two or three hours. Bless her heart, she did. Thank goodness, after joining ANWA, I can stop that madness. And keep some of my friends!

           Instead, I have like-minded people who are willing to share that burden. In return I’m happy to help critique others’ writing. It’s been very instructive to see others’ writing process, and I’ve been able to glean much insight from their beautiful words—and their friendship. I'm not muddling through in the dark anymore. Other with more experience hold up their lights for me and help me move forward. Now it's like about TWO HUNDRED and FIFTY little cell phone LED lights going through that same tunnel all at once!
 

            The retreat was divine. Besides camaraderie, we also shared FOOD—I’m talking, snack table from heaven. There were homemade chocolate chip cookies, cream-filled black licorice, M&Ms, chocolate covered popcorn (my addition), Red Vines, peanuts, some amazing Gorgonzola cheese crackers, lemon cookies drizzled with chocolate, candy bars, more candy bars, and more candy bars.

            I think candy fuels the writer’s mind. Am I wrong?